Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal raw banana gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brinjal Raw banana gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Get Brinjal/Eggplant 4 medium sized
  2. Get 1 big Raw banana
  3. Make ready tamarind 3 inch piece
  4. Prepare salt 1 heaped teaspoon
  5. Take Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Take turmeric powder a small pinch
  7. Get 2 teaspoon urad dal
  8. Take 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Prepare 1/4 teaspoon Asafoetida
  11. Take 4 teaspoon oil
  12. Prepare 1/2 teaspoon mustard
  13. Prepare curry leaves 1 spring
  14. Make ready coriander leaves 1 spring
  15. Take teaspoon methi seeds -1/4
Steps to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

So that is going to wrap it up for this special food brinjal raw banana gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!