Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted turkey breast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Turkey Breast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Turkey Breast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted turkey breast using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Turkey Breast:
- Take 1 split turkey breast with skin and bones, about 2 1/2 pounds
- Get 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon sour cream
- Make ready 1 tablespoon melted butter
- Make ready 1 tablespoon mustard sauce, I used my creamy mustard sauce
- Get 1 tablspoon fresh thyme leaves
- Make ready 1 tablespoon fresh fosmary, chopped
- Get 1 tablespoon fresh chives, chopped
- Make ready 1 tablespoon fresh parsley, chopped
- Make ready 1 tablespoon fresh grated romano cheese
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Take 2 garlic cloves, minced
- Get 1/2 teaspoon sriracha seasoning salt blend
- Make ready to taste salt and pepper
Instructions to make Roasted Turkey Breast:
- Preheat oven to 450. Line a baking pan with foil.
- Co,bine all ingredients except turkey in a bowl
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned1. Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.1. If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy
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