Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? Salt water in a large pot put on to boil.

Easy tuna, tomato, caper and olive pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy tuna, tomato, caper and olive pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Get 195 grams good quality tinned tuna
  2. Take 12 cherry tomatoes
  3. Make ready 8 olives
  4. Take 6 capers
  5. Prepare 1 parsley to garnish
  6. Get 1 handful of rocket
  7. Get 1 pasta I use a pack ( add appropriate amount)
  8. Make ready 3 garlic cloves

Add the oregano, capers, olives, tomato paste, and diced tomatoes. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Empty tuna into a bowl and mash with a fork while pasta is cooking. Recipe for quick and easy tuna and tomato pasta, the sauce is made with canned tuna fish, tomatoes, onions, olive oil, and herbs.

Instructions to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Add capers, anchovies, olives, and tomatoes. Add parsley and tuna and season, to taste, with salt and pepper. Bread crumbs, crisped in olive oil with garlic, make a flavorful addition to just about any pasta Make your own bread crumbs if you've got bread that's drying out, and keep them in the freezer. Slice the tomatoes, lay on two plates and sprinkle with sea salt flakes.

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