Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with garlic and olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish!

Spaghetti with garlic and olive oil is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spaghetti with garlic and olive oil is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Prepare 1 16 ounce package of spaghetti
  2. Get 1/4 cup extra virgin olive oil
  3. Take 4 garlic cloves thinly sliced
  4. Make ready 1/2 cup chopped fresh parsley
  5. Make ready 1/4 tsp crushed red pepper
  6. Make ready 1/2 cup pasta water
  7. Make ready 1/2 cup freshly grated parmesan cheese
  8. Get 1 salt & pepper

Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Meanwhile, heat the olive oil in a large frying pan over medium heat and add the..on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor.

Instructions to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot. Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat. Cook the spaghetti in boiling water to which an extra measure of salt has been added.

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