Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onam vibhavangal-betroot kitchadi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal-Betroot Kitchadi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Onam Vibhavangal-Betroot Kitchadi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have onam vibhavangal-betroot kitchadi using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal-Betroot Kitchadi:
- Take 1 cup Curd
- Prepare 1 cup Beetroot grated
- Take 2 tbsps onions sliced
- Get 1 tbsp ginger grated
- Prepare 2 tsps mustard seeds
- Make ready 3 nos Green chillies
- Prepare 3 sprigs curry leaves -.
- Take 1/2 cup coconut grated
- Make ready 2 tbsps oil
- Get to taste salt
Instructions to make Onam Vibhavangal-Betroot Kitchadi:
- Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu…
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