Onam Vibhavangal-Parippukari
Onam Vibhavangal-Parippukari

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, onam vibhavangal-parippukari. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onam Vibhavangal-Parippukari is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Onam Vibhavangal-Parippukari is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have onam vibhavangal-parippukari using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Parippukari:
  1. Take 2 cups Moong dal (cherupayar parippu)
  2. Prepare 1/2 tsp turmeric powdr
  3. Prepare to taste dalda
  4. Take 1 cup coconut grated
  5. Make ready 1/2 tsp jeerakam
  6. Get mustard seed For splutering the
  7. Take 2 tbsps oil(ghee)
  8. Get 1/2 tsp mustard seed
  9. Get 2 sprigs curry leaves
  10. Take 1 tbsp coconut grated
  11. Prepare 1 chilly red dried( 2 green )
Steps to make Onam Vibhavangal-Parippukari:
  1. Clean the cherupayar parippu or Mung bean,and cook in pressure cooker with 3 glasses of water,salt and turmeric powder. Prepare a soft gravy by grinding the cocounut with jeerakam and keep it aside. Blend the cooked cherupayar with a scooper and see that the parippu is fully blended.Now add the coconut gravy. Add salt and more water if required and boil again for 5 minutes.
  2. Now splutter the mustard seeds in hot ghee or oil, add the curry leaves,one spoon of grated coconut and dry chilly in to the hot oil. When the coconut gets brown colour,add to the cooked parippu curry. The tasty dish is ready.

So that’s going to wrap it up with this special food onam vibhavangal-parippukari recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!