Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sophie's feta, olive and rosemary cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sophie's feta, olive and rosemary cupcakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sophie's feta, olive and rosemary cupcakes is something that I’ve loved my entire life.
Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Feta cheese with rosemary and green olives in bowl on wooden table. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly.
To get started with this particular recipe, we must first prepare a few components. You can cook sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
- Prepare 1 egg
- Take 1/4 sunflower oil
- Get 90 ml natural yogurt
- Get 55 grams crumbled feta
- Prepare 115 grams plain flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Take 1/4 tsp salt
- Prepare 40 grams pitted chopped black olives
- Make ready 1/2 tbsp rosemary
You don't need any butter for this recipe - it calls for light olive oil instead. Gern bin ich bereit euch bei der Vorbereitung von Geburtstagen, Hochzeiten, Jubiläen und anderen Festen zu helfen :) Schreibt mir und wir können darüber sprechen. I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.
Steps to make Sophie's feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Because I'm a rocket man! 🚀 Retriever mum @pepthegoldenpup Vintage magpie @topofthetownvintage Contact- rachel@varg.co.uk Co host- On The Outskirts www.sophiarosemary.com. Everyone loves this simple Greek Salad, turned into a chopped vegetable salad with feta and olives. Your classic chopped Greek salad here is a combo of finely chopped Romaine lettuce, tomatoes, cucumber, red onion, feta cheese and olives.
So that is going to wrap this up with this special food sophie's feta, olive and rosemary cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
