Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, olive couscous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Couscous is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Olive Couscous is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have olive couscous using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Olive Couscous:
- Get 15 oz sized can of ripe olive
- Make ready 2 stalks of celery
- Get 1/2 large onion, chopped
- Get 1 cup couscous multi colored
- Take 1 pinch salt
- Take 1 tsp whole cumin seed
- Get 1 tsp ground turmeric powder
- Prepare 3 1/2 tbsp olive oil, extra virgin
- Get 1 cup water
- Make ready 1 green onion
- Get 1 tsp Hungarian paprika
Instructions to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
So that’s going to wrap it up with this exceptional food olive couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
