Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's olive, roasted pepper and sundried tomato stuffed bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sophie's red pepper stuffed sundried tomato balls.. justanothersoph. Heat oil in a large nonstick skillet over medium heat. Stuffed Zucchini with turkey Italian sausage, sun-dried tomatoes, basil and spinach is a flavorful, comforting yet light dinner recipe.
Sophie's Olive, roasted pepper and sundried tomato stuffed bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sophie's Olive, roasted pepper and sundried tomato stuffed bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
- Take dough
- Take 2 1/2 tsp salt
- Get 4 tsp brown sugar
- Make ready 1 sachet yeast
- Prepare 300 ml warm water
- Get 450 grams wholemeal flour
- Prepare filling
- Take 1/2 cup olives, pitted and sliced
- Get 1/4 cup sundried tomatoes, sliced
- Prepare 1/4 cup roasted sweet peppers, cooled and sliced
- Prepare 1/4 cup parmesan
East End Cafe Trattoria-Bar-Pizzeria We are an upscale pizzeria on the south shore of Long Island in Long Beach, NY. With a classic pizzeria style we also have a fresh and new Trattoria atmosphere and menu to compliment it. Feel free to have a drink at the bar or sit and have a nice dinner with family and friends. The food we serve is freshly made and cooked on-site by our expert chefs.
Steps to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
- Preheat your oven to 160°C.
- Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
- Spread your dough onto a greased baking tray, leaving it about 2cm thick.
- Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
- Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
- Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
- Gently pat the sides to make a nice clean shape.
- Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
- Bake for 25 minutes.
- Serve and enjoy :)
Once all sides are charred remove the pepper from the broiler or stove top and place in a bowl and cover. Slice and use. spinach and herb roasted root vegetables; parsnip, carrot, onion, turnip and purple potato. Spread Tassos® Roasted Garlic Spread on each slice of bread. Top the sandwiches with the fried eggs and serve hot with sliced dill pickles and Tassos® Jalapeno Stuffed Olives. Use leftover roasted chicken breast, or purchase cooked chicken from the supermarket.
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