Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squid (calamari) coconut masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Squid (Calamari) Coconut Masala is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Prepare 4 Cloves Garlic
  3. Take 1 Inch Ginger
  4. Make ready 3 Green Chillies
  5. Prepare 3 Sprigs Curry Leaves
  6. Prepare 1 Cup Grated Coconut
  7. Get 1/2 Teaspoon Fennel Powder
  8. Make ready 1 Teaspoon Black Pepper Powder
  9. Take 2 Teaspoon Peppercorns
  10. Make ready 2 Small Shallots
  11. Take 1/2 Teaspoon Black Mustard Seeds
  12. Get 1/2 Teaspoon Red Chilli Powder
  13. Take 1 Pinch Garam Masala
  14. Make ready 21/2 Tablespoon Coconut Oil
  15. Take 1/4 Teaspoon Turmeric Powder
  16. Get As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that is going to wrap it up for this special food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!