Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry-basil pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry-Basil Pork Chops is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cranberry-Basil Pork Chops is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Basil Pork Chops:
- Get 2 boneless pork chops
- Prepare 4 basil leaves; minced
- Make ready 2 T cranberry-honey mustard
- Prepare 3/4 t onion powder
- Get 3/4 t garlic powder
- Take as needed walnut oil
- Prepare as needed kosher salt & black pepper
Instructions to make Cranberry-Basil Pork Chops:
- Toss chops with enough oil to coat.
- Season with salt, pepper, onion powder, and garlic powder.
- Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
- Garnish with basil.
- Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka
So that’s going to wrap this up with this special food cranberry-basil pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!