Olive rice and malta with black beans
Olive rice and malta with black beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, olive rice and malta with black beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. Black Beans and Rice is the perfect family side dish.

Olive rice and malta with black beans is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Olive rice and malta with black beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Olive rice and malta with black beans:
  1. Prepare olive rice
  2. Make ready 2 cup long grain rice
  3. Take 1 1/2 cup water
  4. Take 1 cup sliced green olives with pimientos
  5. Prepare 12 oz can of black olives keep juice and coarsely chop the olives
  6. Get 1 tsp salt
  7. Take 1 tsp granulated garlic powder
  8. Make ready 28 oz malta beverage four seven ounce bottles
  9. Prepare 1/4 cup olive oil
  10. Get 30 oz can of black beans
  11. Prepare 15 oz can of refried black beans
  12. Prepare 15 oz can of black beans soup with bell pepper and onions
  13. Get 1/2 large onion chopped
  14. Take 1 tsp salt
  15. Make ready 1 tsp ground cumin
  16. Prepare 1 tsp granulated garlic powder
  17. Get 1 1/2 tbsp white distilled vinegar optional

I made this in the Instant Pot and it was really easy that way! This tasty black beans and rice recipe is satisfying enough by itself for a meal, or appropriate for a side dish to a tasty Mexican feast. While the rice is cooking, proceed with making the beans. Pour the olive oil into a large heavy skillet, and heat the skillet over medium-high heat.

Instructions to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

Black beans and rice is one of Cuba's most iconic and best loved dishes, and we've created a delicious, quick and easy dinner, that is gluten-free, full Our family loves to top baked sweet potatoes with black beans - they are a fun and vibrant dish that will have your children asking for more. The black beans recipe was inspired by a recipe I found on Cooks.com. I use yellow rice from bag, my favorite brand right now is Vigo and I don't follow the instructions exactly. While the beans are cooking, prepare the chicken and add salt and pepper to taste as well as drizzle olive oil over chicken. Rinse peppers, cut in half, remove the seeds and dice.

So that is going to wrap this up for this special food olive rice and malta with black beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!