Ripe Mango curry(Mampazha pulisserry)
Ripe Mango curry(Mampazha pulisserry)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ripe mango curry(mampazha pulisserry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ripe Mango curry(Mampazha pulisserry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ripe Mango curry(Mampazha pulisserry) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ripe mango curry(mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ripe Mango curry(Mampazha pulisserry):
  1. Make ready 6 Nos Mangoes Ripe (small size)
  2. Make ready 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
  3. Get 1 tsp turmeric garlic powder; 2-3 cloves of
  4. Make ready 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
  5. Make ready 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece
Instructions to make Ripe Mango curry(Mampazha pulisserry):
  1. Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
  2. Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.

So that’s going to wrap it up for this special food ripe mango curry(mampazha pulisserry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!