Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi mung dal idli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi Mung dal Idli is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ragi Mung dal Idli is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ragi mung dal idli using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi Mung dal Idli:
- Prepare 1 cup Ragi
- Get 1 cup Chawal
- Make ready 1 cup Mung dal
- Prepare 1 cup Poha
- Make ready 1 tsp Methi dana
- Make ready 1 tsp Dahi
- Take To taste Salt
- Take as needed Oil
Steps to make Ragi Mung dal Idli:
- Sabse pehle ye sari chize alag alag bhigoye 6-7hrs, pohe time par bhigoye
- Badme sab chize mixi me pees le
- Ek chalni le or pisa hua aate ka ghol chan le,ek bar vaps pani dalke pisle or chane.
- Ab aate ke ghol me salt our dahi dale
- Aate ke ghol ko achhe se ghot le
- Ab idli aate ko 8 hrs ke liye rakhe
- 8 hrs baad idli ke plte ko oil lagaye usme idli mishrn dale or idli steem karein
- Ek sreving plate me chutney ke sath ragi mungdal idli serve karein
So that is going to wrap this up with this special food ragi mung dal idli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
