Excellent & Easy Olive Fritters
Excellent & Easy Olive Fritters

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, excellent & easy olive fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Excellent & Easy Olive Fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Excellent & Easy Olive Fritters is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have excellent & easy olive fritters using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Excellent & Easy Olive Fritters:
  1. Get 1 can Seedless black olives
  2. Make ready 30 grams Dried tomato
  3. Prepare 50 grams White flour
  4. Prepare 90 grams Water
  5. Make ready 1 Finely ground panko
  6. Prepare 1 Vegetable oil

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Instructions to make Excellent & Easy Olive Fritters:
  1. Reconstitute the dried tomatoes in water for about 5 minutes.
  2. Drain the water and slice into strips small enough to fit into the olives.
  3. Drain the water from the olives.
  4. Stick the slices of dried tomatoes into the olives.
  5. Combine the flour and water to make the coating.
  6. Coat the olives in the coating and place into the bowl of panko.
  7. Evenly coat the olives with the panko.
  8. Pour the whole bowl, olives + panko, onto a shallow metal pan and place in the freezer.
  9. Heat oil in a frying pan. Fry the olives until golden brown and then they're done.
  10. Pat dry the excess oil.

So that is going to wrap it up with this special food excellent & easy olive fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!