Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Semolina Upma is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Semolina Upma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina upma using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Upma:
- Take 1 onion, chopped
- Take 1 piece ginger, finely chopped
- Get 5 green chilli, chopped
- Make ready 1 handful curry leaves
- Make ready 1 cup fried semolina
- Prepare 1 1/2 cup water
- Get as needed Salt
- Prepare 1 pinch turmeric(optional)
- Take 1 spoon mustard seed
- Make ready 3 tablespoon ghee
Instructions to make Semolina Upma:
- Heat ghee in a pan. Add mustard seeds
- When the mustards splutter, add curry leaves, ginger, onion, and green chillies
- When the onion turns brown, add required salt, then add water and allow it to boil.
- When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon.
- Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked.
- Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready.
So that’s going to wrap this up with this exceptional food semolina upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!