Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish in creamy yoghurt sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minted Yogurt SaucePork. white pepper, mayonnaise, fresh mint, garlic, lemon peel, plain yogurt. Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain.

Fish in creamy yoghurt sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fish in creamy yoghurt sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Get 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Take 1 cup yoghurt
  3. Take 1 tbsp onion paste(1 medium onion)
  4. Take 1 tbsp ginger paste
  5. Get 1 tbsp garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 3 tbsp mustard oil
  9. Make ready 1 large onion chopped finely
  10. Take 2 pieces bay leaves
  11. Get 1 half inch cinnamon stick
  12. Make ready 2 pieces cardamom
  13. Make ready 5-6 cloves
  14. Make ready 7-8 peppercorns
  15. Take to taste salt

In this episode see how it becomes the perfect marinade for poultry or fish as well as the base for a succulent. Make the best Fish Tacos with Yogurt Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on For sauce: In a small bowl, mix all sauce ingredients. Season with salt and pepper to taste.

Instructions to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

For tacos: Preheat grill or broiler. In a cup or small bowl, combine lime juice and oil. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley. Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Bengalis savor every meal and are known to buy vegetables and fish fresh every day for their daily menu.

So that’s going to wrap this up for this exceptional food fish in creamy yoghurt sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!