Black Olive Jewel Pasta
Black Olive Jewel Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, black olive jewel pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Olive Jewel Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Olive Jewel Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have black olive jewel pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Olive Jewel Pasta:
  1. Make ready 60 grams Black olives
  2. Prepare 1 Anchovy filet
  3. Prepare 1 clove Garlic
  4. Take 1 Red chili pepper
  5. Get 3/4 to 1 tablespoon Capers
  6. Get 1 1/2 tbsp White wine
  7. Take 1 tbsp Fresh parsley
  8. Make ready 1 Olive oil, salt and pepper
Instructions to make Black Olive Jewel Pasta:
  1. Chop up the black olives roughly.
  2. Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
  3. Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
  4. Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
  5. Simmer simmer… it's done before you know it, so watch out!
  6. When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
  7. Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
  8. I added shredded basil leaves. This works, too.

So that’s going to wrap this up with this special food black olive jewel pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!