Cabbage Coconut Stir Fry
Cabbage Coconut Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage coconut stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.

Cabbage Coconut Stir Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cabbage Coconut Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Coconut Stir Fry:
  1. Prepare 2 cup Cabbage
  2. Get 1/2 cup Grated Coconut
  3. Take 1 clove Garlic
  4. Get 1 medium Onion
  5. Get 1/4 tsp Turmeric Powder
  6. Get 2 Green Chillies
  7. Take 1 stick Curry Leaves
  8. Get 1/4 tsp Mustard Seeds
  9. Make ready 1 tbsp Coconut Oil
  10. Take Salt

At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut.

Steps to make Cabbage Coconut Stir Fry:
  1. Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.
  2. When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves.
  3. When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder.
  4. When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well.

It takes very less time to make and is. Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the jalapeño. I saw a similar recipe from the NY Times and thought it needed to be put. Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal.

So that is going to wrap this up with this special food cabbage coconut stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!