Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oat breakfast jar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oat breakfast jar is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oat breakfast jar is something that I have loved my entire life.
Breakfast is perhaps the most important meal of the day. For many people, it is an inconvenient meal, as consuming it may eat into one's sleeping time. Almond milk, oats, apple, dried prunes, cashews, almonds, peanuts, honey, cinnamon.
To begin with this recipe, we have to prepare a few components. You can have oat breakfast jar using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat breakfast jar:
- Take Almond milk
- Get Oats
- Take Apple
- Take Dried prunes
- Prepare Cashews
- Make ready Almonds
- Get Peanuts
- Get Honey
- Prepare Cinnamon
Home » Course » Breakfast + Brunch » Oatmeal » Overnight Buckwheat & Steel CUT Oats Breakfast Jars. Mornings are hectic enough without worrying about what's for breakfast. Start the day with creamy vanilla oatmeal. Breakfast in a jar - oat bran, yogurt and jam.
Instructions to make Oat breakfast jar:
- Cut apples and prunes
- Put milk, oats and fruits in a saucepan on low heat for 10 mins
- Remove from stove and layer in jar with nuts, honey and cinnamon
Making your own oat breakfast bars is a great way to avoid all. Breakfast bars can contain all sorts of unhealthy things, including too much sugar and salt, and a raft of strange preservatives and additives. Eating the best breakfast made from natural and healthy products has never been so easy. Breakfast is waiting for you with these quick and easy make-ahead oatmeal, fruit and yogurt jars. For each recipe, layer all of the ingredients except the liquid in the jar.
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