Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut chutney curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Chutney Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Chutney Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chutney Curry:
- Prepare 1 cup Grated Coconut
- Make ready 3 Green Chillies
- Make ready 6 Small Shallots
- Prepare 1 piece Ginger
- Make ready 2 tbsp Coconut Oil
- Get 1/2 tsp Mustard Seeds
- Prepare 2 Dried Red Chillies
- Make ready 1 stick Curry Leaves
- Take 2 pinch Asafoetida Powder
- Get Salt
- Take Water
Instructions to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that’s going to wrap it up with this exceptional food coconut chutney curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
