Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Olive bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Olive bread is something which I’ve loved my entire life.
Salty olives add a depth of flavor to this rustic bread recipe! The wonderful people over at Bob's Red Mill were kind enough to sponsor this Easy Rustic Olive Bread recipe. Delicious on it's own for a tea-time treat or served with soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook olive bread using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Olive bread:
- Make ready 350 g plain flour
- Get 250 g warm water
- Take 15 g dried yeast
- Prepare 1 Tsp salt
- Get 1 Tsp sugar
- Prepare 1 Tbsp. virgin olive oil
- Prepare 100 g stuffed green olives, cut into small pieces
- Get 200 g shredded cheddar cheese
You'll think it came from an Once you make this olive bread, you'll start baking all sorts of other yeast recipes because it's. Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf. I have had Olive bread several times at restuarants and I love it.
Steps to make Olive bread:
- In a bowl with 100 ml warm water, add sugar and dried yeast. Dissolve it. Cover the bowl and set it aside in a warm place, for 15 minutes. Meanwhile, mix flour with salt.
- After 15 minutes, add 1Tsp olive oil and remaining of the warm water and prepared yeast to the flour.1. Blend it in a mixer for 5 minutes.
- Preheat the oven to 200C. Sprinkle some flour top of the dough, cover the bowl with a kitchen towel and leave it to rest for 2 hours.
- Cover the bowl with a kitchen towel and leave it to rest for 2 hours.
- Chop olives into small pieces.
- Once dough is ready, sprinkle pinch of flour on the working surface, and spread the dough.
- Place shredded cheddar cheese and olives in the center of the dough
- And bring corners of dough together and give a round shape.
- Place it inside the baking tray.Sprinkle some flour top of the dough. Using handle of a wooden spoon, make a cross on the dough, and slightly press it. Then make other one.1. Bake it for 30 minutes or until it is beautifully golden1.
- Ingredients
I was nervous to try making it though afraid it would be difficult. This Olive Bread is thoughtful in its ease and taste, making us very good in the department of This bread is everything. Crusty, warm, definitely flavorful, and I happen to think you should make a loaf. The rich and decadent Tartine olive sourdough bread is inredible. Let's make this simple sourdough Olives — there's something about them, isn't there?
So that’s going to wrap it up for this special food olive bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
