Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dosakai(cucumber) chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dosakai(Cucumber) Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dosakai(Cucumber) Chutney is something which I have loved my entire life.
Dosakaya Pachadi is an easy to make Indian food recipe. For this recipe, we use the peel only. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Take 3 medium Dosakai
- Get 3 cup shredded coconut
- Prepare 5 green chillies
- Take 10 dry red chillies
- Make ready 1 tsp asafoetida
- Get 1 tsp mustard seeds
- Take 1 tsp urad dal (black gram)
- Take 10 curry leaves
- Make ready 1 salt to taste
- Prepare 2 tbsp oil
Dosakai chutney is a delicious yellow cucumber chutney from the South indian Cuisine. You can relish this chutney with steamed rice or chapathi and ghee. Oh, they cannot be missed from being part of every Indian meal. I always see to it that my fridge always have one or the other type of.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness. Sometimes bitterness may be there in the seeds or in flesh or in both. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
So that’s going to wrap it up with this special food dosakai(cucumber) chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
