Sourdough Spelt Oats Pretzel Bites
Sourdough Spelt Oats Pretzel Bites

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough spelt oats pretzel bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough Spelt Oats Pretzel Bites is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sourdough Spelt Oats Pretzel Bites is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
  1. Make ready 1 1/2 cups Organic spelt flour
  2. Take 1/2 cup Organic oat flour
  3. Make ready 3 cup organic AP flour
  4. Make ready 1 tsp salt
  5. Get 2 tsp melted butter
  6. Prepare 2 Tsp brown sugar
  7. Make ready 2 cups warm water
  8. Make ready 1/2 cup sourdough starter
  9. Get 1/2 tsp dry yeast
  10. Take 2 quarts salt + 1/2 cup baking soda
  11. Prepare Coarse sea salt
Instructions to make Sourdough Spelt Oats Pretzel Bites:
  1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
  2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
  3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
  4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

So that is going to wrap it up with this exceptional food sourdough spelt oats pretzel bites recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!