Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yuzu Pepper Style Udon with Herbs & Greens is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Prepare 1 portion for 1 person udon noodles
  2. Make ready SOY SAUCE BROTH:
  3. Get 250 ml dashi
  4. Get 2 Tbsp soy sauce
  5. Make ready 2 Tbsp mirin
  6. Make ready 2 Tbsp sake
  7. Prepare ************
  8. Get 1 tsp yuzu pepper paste
  9. Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Get 1 eggplant (deep fried with no coating, drain off the oil)
  11. Prepare 1 asparagus (boil briefly in hot water)
  12. Take 1 red and yellow paprika (slice thinly)
  13. Prepare 1 Japanese leek (cut into small pieces)
Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap it up with this exceptional food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!