Beef Scotch Fillet & Rocket Salad
Beef Scotch Fillet & Rocket Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef scotch fillet & rocket salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Scotch Fillet & Rocket Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Scotch Fillet & Rocket Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
  1. Take 2 Beef scotch fillets, approx 450g
  2. Prepare 1 Sprinkle of garlic salt
  3. Prepare 1 Sprinkle of smoked paprika
  4. Prepare 3/4 cup Semi sundried tomatoes, sliced
  5. Prepare 1 Olive oil for cooking
  6. Make ready 60 grams Baby rocket
  7. Prepare 1 Handful of baby beetroot leaves
  8. Take 1 Handful of English spinach leaves
  9. Prepare 1/2 Red onion, finely sliced
  10. Prepare 3 stick Spring onion, sliced
  11. Make ready 1/3 cup Mayonnaise
  12. Make ready 1/3 cup Buttermilk
  13. Take 2 clove garlic, minced
  14. Make ready 1 tbsp Whole grain mustard
  15. Take 1 Black pepper to serve
Steps to make Beef Scotch Fillet & Rocket Salad:
  1. Preheat oven to 200*C.
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
  4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.

So that is going to wrap this up for this exceptional food beef scotch fillet & rocket salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!