Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake overnight oats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake Overnight Oats is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot Cake Overnight Oats is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Make ready 3/4 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Take 1 carrot, peeled and shredded
- Make ready 2 tbsp. maple syrup
- Get 2 tbsp. raisins
- Get 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Take 1 tsp. ground cinnamon
- Take 1/4 tsp. ground allspice
- Prepare 1/8 tsp. ground cardamom
- Get Toppings of choice
Instructions to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
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