OLIVE PICKLE (JOLPAI ACHAR) without garlic
OLIVE PICKLE (JOLPAI ACHAR) without garlic

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, olive pickle (jolpai achar) without garlic. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

OLIVE PICKLE (JOLPAI ACHAR) without garlic is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. OLIVE PICKLE (JOLPAI ACHAR) without garlic is something which I have loved my entire life. They’re nice and they look wonderful.

Delicious pickle of Olive/Jolpai is ready to serve. Procedure of making Sliced Olive Pickle Thus Garlic paste, Red Chili, Pachforon, Molasses, Turmeric, Zinger paste, Salt, Vinegar. Properly mix all item or blend these.  Then these.

To begin with this particular recipe, we have to prepare a few components. You can cook olive pickle (jolpai achar) without garlic using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. Take 500 gm Jolpai or Indian olive
  2. Prepare 1 cup mustard oil
  3. Prepare To taste salt
  4. Get 1/2 tablespoon turmeric powder
  5. Get 1/2 tablespoon amchoor powder or dry mango powder
  6. Prepare 1 tablespoon carom seed or ajwain
  7. Get 1 tablespoon coriander seed
  8. Take 1 tablespoon cumin seed
  9. Prepare 1 tablespoon fennel seed
  10. Make ready 1 tablespoon white mustard seed
  11. Make ready 1 tablespoon black cumin seed
  12. Prepare 1/2 tablespoon fenugreek seed
  13. Get 10 red chilies

This helps to lower the bad cholesterol without affecting the health. Olive has a good control over Blood Pressure and will make you healthy and strong. Easy Raw Mango Pickle Recipe Without Cooking, Khatta Mitha Aam Ka Achar, Homemade Green Mango Pickle. How To Make Gota Jolpai Achar

Steps to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. First wash the olives well
  2. Then with a knife give 3-4 cuts in each olives or jolpai
  3. Add the olives in salted boiling water
  4. Boil for 15-20 mins
  5. Remove olives from water and dry them in sun for 3-4 hours
  6. Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit.
  7. Grind the roasted spices in powder
  8. Heat mustard oil in a pan very well and keep it to cool down little bit.
  9. Now add salt, turmeric and amchoor in olives
  10. Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well
  11. Spiced jolpai are ready to be stored.
  12. In a clean jar store the olives and layer with the mustard oil
  13. Jolpai achar is ready :)
  14. Keep it in sun for at least 10-15 days for longer shelf life.
  15. Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too.

Olive Pickle or Jolpai Achar Making Recipe for Kids #Yummy #Food #Recipe. A wide variety of achar (pickles) options are available to you, such as packaging, product type, and application. Olive Pickle Recipe, Jolpai Achar, Jolpai Chutney, Sweet, Sour & Spicy Olive Pickle, Olive Pickle, Nian's Cooking Diary. Jolpi r olive ki Aki jinis 😆. In Bangladesh, many of us make JOLPAI ACHAR with Green Olive.

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