Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, travancore mutton biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Travancore Mutton Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Travancore Mutton Biryani is something which I have loved my entire life.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
To get started with this particular recipe, we have to first prepare a few components. You can have travancore mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Travancore Mutton Biryani:
- Take 1 Spices set
- Make ready 6 nos Savala -(Big Onion)
- Prepare 3 tbsps chopped ginger -
- Make ready 2 tbsps chopped garlic -
- Take 6 nos green chilli -
- Take 3 tbsps curry leaves -
- Make ready 2 tbsps garam masala -
- Make ready 2 tbsps Chili powder -
- Prepare 3 tbsps coriander powder -
- Take 1 tbsp turmeric powder -
- Get - 2 No Spices set
- Prepare 6 cinnamon - pieces
- Get 8 nos clove -
- Make ready 8 nos cardamon -
- Get other items
- Prepare 1 cup curd -
- Take 1 cup cocunut grated -
- Prepare 1/2 kg Basmathi rice -
- Take 1 kg Mutton kgs .
- Get 1 cup Oil -
- Take 3 tbsps ghee -
- Make ready 2 tbsps Cashew nut , kismiss each
- Prepare 1 No lemon -
- Get 1 tsp mustard -
So try this easy homemade Mutton Biryani recipe and enjoy a. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.
Instructions to make Travancore Mutton Biryani:
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot
The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. Biryani is a dish from the kitchens of Nawab and be it the Awadhi or Hyderabadi version there is no denying the fact that it is mouth-wateringly delicious. The mutton cooked with variety of spices and.
So that is going to wrap it up with this special food travancore mutton biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
