Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable mushroom makhani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Mushroom Makhani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Mushroom Makhani is something which I have loved my entire life. They are fine and they look wonderful.
Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. This restaurant style mushroom butter masala is similar. Vegetable makhani is ready to serve.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Mushroom Makhani:
- Get 200 - 250 gms Mushrooms
- Prepare 1 cup Green peas
- Get 1/4 cup carrots Chopped
- Make ready 1/4 cup Green beans
- Make ready 1/4 cup corn Yellow
- Prepare 200 - 250 gms Paneer
- Take 2 Tomatoes
- Take 1 Onions small
- Prepare 12 - 15 cashews Whole
- Take 1 inch Ginger
- Make ready 3 - 4 Garlic
- Get 1 - 2 Green chili slit
- Get ¼ tsp Turmeric powder
- Get ½ tsp chili powder Kashmiri red
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
- Prepare ½ tsp Kasuri methi Fenugreek / dry leaves
- Take 1/2 tsp Mustard seed / Rai
- Take 1 / Bay leafTej patta
- Prepare 1 - 2 tbsps cream Malai Low fat / optional
- Make ready 2 tbsps Milk
- Get 1.5 cups Water
- Make ready 1 tsp sugar approx
- Take 2 tbsps Oil
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Sugar
- Get as required Salt
It is a creamy preparation of spinach cooked with spices and roasted mushrooms. I make PB masala often for mittu so adapted this recipe from it and this is the first time I am making with mushrooms. This mushroom butter masala was so much loved by. Paneer Makhani is a popular Punjabi dish.
Instructions to make Vegetable Mushroom Makhani:
- Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
- Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
- Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
- Soak cashew nuts in of hot milk for 20-30 minutes.
- Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
- Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
- Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds.
- After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
- Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
- Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
- Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
- Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
- Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.
Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice. My Mushroom "Makhani" is made with exactly the same spices as the ones I would use in the past to make Chicken Makhani. This delicious Tofu Makhani with its signature orange sauce is bound to wow family and guests. You can serve my vegan Tofu Makhani with naan or some rice for a delicious, healthy meal.
So that is going to wrap it up with this special food vegetable mushroom makhani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
