3 Cheese Butternut Squash Mac & Cheese
3 Cheese Butternut Squash Mac & Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 cheese butternut squash mac & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Cheese Butternut Squash Mac & Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 3 Cheese Butternut Squash Mac & Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
  1. Prepare 1 medium butternut squash, peeled and cubed (about 3 cups)
  2. Get 2 tsp olive oil
  3. Prepare 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
  4. Prepare For the Sauce
  5. Take 2 tbsp butter
  6. Make ready 1/4 cup all purpose flour
  7. Get 2 1/2 cup milk
  8. Prepare 1 tbsp dijon mustard
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp white pepper
  11. Make ready 1/4 tsp cayenne pepper (optional for a kick!)
  12. Make ready 1 1/2 tsp garlic powder
  13. Make ready 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
  14. Make ready 1 tbsp fresh thyme leaves(or dried is fine)
  15. Prepare 1 cup Monterey Jack cheese, grated
  16. Prepare 1 cup Smoked Gouda, grated
  17. Prepare 1/2 cup Gruyere cheese, grated
  18. Prepare 1/2 cup panko breadcrumbs
Instructions to make 3 Cheese Butternut Squash Mac & Cheese:
  1. Preheat oven to 400 °.
  2. Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
  3. Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
  4. In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
  5. Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
  6. Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
  7. Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.

So that is going to wrap it up with this exceptional food 3 cheese butternut squash mac & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!