Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nikki's "olive garden" zuppa toscana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nikki's "Olive Garden" Zuppa Toscana is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
- Prepare 2 envelope real bacon bits
- Get 1/2 bunch kale(cleaned)
- Get 2 packages smoked beef sausage
- Prepare 2 cup heavy cream
- Get 8 medium red skin potatoes
- Make ready 2 large onion
- Prepare 4 tbsp minced garlic
- Get 3 quart boiling water
- Take 2 tbsp fresh parsley (chopped) (optional)
Steps to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
So that’s going to wrap this up with this special food nikki's "olive garden" zuppa toscana recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
