Tomato cheese and olive log
Tomato cheese and olive log

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato cheese and olive log. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato cheese and olive log is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tomato cheese and olive log is something which I have loved my entire life. They’re nice and they look wonderful.

Fry onions, tomatoes and olives in some olive oil until golden. Log in and save your favorite recipes in your own cookbook. Omit the tomato and olives to make simply cheese gougeres.

To begin with this particular recipe, we must first prepare a few components. You can have tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato cheese and olive log:
  1. Make ready 1 ready rolled puff pastry
  2. Prepare 1 large onion
  3. Take 10 cherry tomatoes
  4. Take 15 green olives
  5. Get 20 grams soft cheese
  6. Make ready 50 grams cheddar cheese
  7. Take 1 tomato paste
  8. Make ready 1 pinch basil
  9. Prepare 1 tbsp plain flour
  10. Take 1 salad to serve

It is a simple, but flavorful recipe and I managed to make it lighter by lightly sautéing the eggplant and letting the. Make a tomato, feta cheese and Kalamata olive salad with help from a true culinary adventurer in this free video clip. Expert: Rachelle Boucher Bio: Chef Rachelle Boucher is a true culinary adventurer, traveling from coast to coast as the Chef for Standards of Excellence, Florida Builder Appliances and. At the very least I can eat like I'm on holiday wherever I happen to be :).

Instructions to make Tomato cheese and olive log:
  1. Fry onions, tomatoes and olives in some olive oil until golden
  2. Mix in the soft cheese to make creamy sauce
  3. Chop in the basil
  4. Thicken with the flour
  5. Unroll puff pastry and thinly spread with tomato paste
  6. Spoon on the sauce and spread leaving 3cm edge
  7. Sprinkle cheese on top
  8. Roll the pastry from one end to the other and glaze outside with milk
  9. Heat in preheated oven at 180degrees celcius for 25min or until golden
  10. Serve with side salad

When I was asked if would like to test out. Fresh pizza with tomato, cheese, olive, sausage, onion, basil. At least you tried" Kabir was admiring her laugh. The way her dimples appear when she smiles. Broil on high until melted and bubbly.

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