UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, upma(semolina snack). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sooji Upma or Semolina snack is a wholesome meal that can be had as a breakfast, brunch or any other time. Here is the recipe and the ingredients as the. Upma, a south Indian breakfast snack made of roated semolina, carrots and peas, selective focus Upma, a semolina snack.

UPMA(SEMOLINA SNACK) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. UPMA(SEMOLINA SNACK) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Prepare 8 tbsp semolina
  2. Prepare 2 small onions
  3. Make ready 5 cup water
  4. Take 1 tbsp mustard seeds
  5. Get 1 tbsp white sesame seeds
  6. Prepare 1 tbsp white split urad dal(optional)
  7. Get 10 curry leaves
  8. Prepare 10 grams red chillie flakes
  9. Make ready 1 1/2 tsp salt
  10. Make ready 1 1/3 tsp oil

No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma. How to make Vegetable Upma -.

Steps to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with spices. We show you how to make upma in a microwave also known as microwave rava upma. When in a hurry, rava upma is the first breakfast option that comes to your mind! It is usually served with coconut chutney and filter coffee. Upma is a traditional Indian breakfast made with sooji (also called rava in south).

So that is going to wrap this up with this exceptional food upma(semolina snack) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!