Sweet and Sour Olive Chutney šŸ²
Sweet and Sour Olive Chutney šŸ²

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour olive chutney šŸ². One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Olive Chutney šŸ² is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Sour Olive Chutney šŸ² is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour olive chutney šŸ² using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Olive Chutney šŸ²:
  1. Make ready 1.5 kg fresh whole green olives
  2. Get 1/2 teaspoon turmeric powder
  3. Prepare To taste Salt
  4. Take 1 teaspoon red chilli powder
  5. Prepare 2 teaspoon Coriander powder
  6. Take 1 teaspoon chaat masala
  7. Get 3-4 whole dry red chilies
  8. Prepare As needed Mustard Oil
  9. Get 1 whole garlic
  10. Get 1 teaspoon ginger-garlic paste
  11. Prepare 1 teaspoon "panch photon" Bengali whole "five spices" mixed
  12. Make ready 2 bay leaf
  13. Take 1 teaspoon crushed roasted panch phoron
  14. Make ready 2 tablespoon white vinegar
  15. Prepare 1 Cardamom
  16. Make ready 1 teaspoon mustard seed paste
  17. Get To taste Sugar
Steps to make Sweet and Sour Olive Chutney šŸ²:
  1. Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it.
  2. Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours.
  3. In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes.
  4. Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame.
  5. Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately.
  6. Sweet and sour spicy olive chutney is ready to serve. Enjoy.

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