Light Baked Chicken Taquitos
Light Baked Chicken Taquitos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light baked chicken taquitos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Light Baked Chicken Taquitos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Light Baked Chicken Taquitos is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Baked Chicken Taquitos:
  1. Get 16 small Flour Tortillas
  2. Prepare Chicken & Marinade
  3. Prepare 16 oz Ground Chicken
  4. Make ready 2 tsp Canola Oil
  5. Make ready 2 tsp Worcestershire Sauce
  6. Get 2 clove Garlic
  7. Make ready 1/4 White Onion
  8. Get 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
  9. Prepare 1/2 tsp Ground Mustard Seed
  10. Take 1/4 tsp Ground Red Pepper
  11. Prepare 1 tsp Salt
  12. Get 1 pinch Ground Black Pepper
  13. Make ready Chipotle Dip
  14. Get 1 cup Light Sour Cream
  15. Take 2 tsp Minced Chipotles in Adobo
  16. Make ready 3/4 tsp Salt
Instructions to make Light Baked Chicken Taquitos:
  1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
  2. Mix chipotle dip ingredients and refrigerate until ready to use.
  3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
  4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
  5. Bake at 350°F for 20 minutes. Serve with chipotle dip.

So that is going to wrap this up for this special food light baked chicken taquitos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!