Batata Vada
Batata Vada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, batata vada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Batata Vada is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Batata Vada is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook batata vada using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Batata Vada:
  1. Get potatoes
  2. Get 500 grams potatoes
  3. Get 1 boiling water to cook potatoes
  4. Prepare tempering
  5. Prepare 1/4 tsp mustard seeds, black
  6. Make ready 5 curry leaves
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1 tsp ginger paste
  9. Prepare 2 1/2 tsp minced garlic
  10. Get 1 tsp cilantro finely chopped
  11. Take 2 tsp oil
  12. Take 1 salt to taste
  13. Prepare 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Take 1/3 cup sliced green onion
  15. Make ready batter
  16. Make ready 200 grams gram flour
  17. Prepare 1 water as needed
  18. Prepare 1/4 tsp ground cumin
  19. Prepare 1 pinch bicarbonate soda
  20. Take 1/2 tsp hot oil
  21. Take 1 pinch salt
  22. Take 1/2 tsp cheyene pepper powder or red pepper flakes
Instructions to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

So that’s going to wrap it up for this special food batata vada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!