Marinated Cauliflower with Olive Oil
Marinated Cauliflower with Olive Oil

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated cauliflower with olive oil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Marinated Cauliflower with Olive Oil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Marinated Cauliflower with Olive Oil is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook marinated cauliflower with olive oil using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marinated Cauliflower with Olive Oil:
  1. Prepare 400 grams Cauliflower
  2. Prepare For the cooking liquid:
  3. Get 2 tbsp Salt (for 1000ml of water)
  4. Take For the marinade:
  5. Get 1 clove Garlic
  6. Prepare 3 tbsp Olive oil
  7. Get 2 tsp Lemon juice
  8. Take 1 tsp Soy sauce
  9. Make ready 2 tsp Sugar
  10. Make ready 1 Black pepper
Steps to make Marinated Cauliflower with Olive Oil:
  1. Prepare all of the ingredients.
  2. Break or cut the cauliflower into evenly sized pieces.
  3. If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance.
  4. Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt.
  5. Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier.
  6. Bring it to a boil.
  7. Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer.
  8. Drain well in a sieve. Remove the excess water with a paper towel, if you have the time.
  9. Add the cauliflower to the marinade (from Step 4) while it's still warm.
  10. Toss together with a wooden spatula.
  11. Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days.
  12. Here's a close-up.

So that’s going to wrap it up for this special food marinated cauliflower with olive oil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!