Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sauteed spicy crawfish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sauteed Spicy Crawfish is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauteed Spicy Crawfish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Spicy Crawfish:
- Get 1 lb peeled crawfish tails
- Make ready 1 1/2 cup cooked white rice
- Prepare 1/2 cup chopped green onions (tops only)
- Prepare 1/2 cup chicken broth
- Take 1 stick butter
- Get 1 tsp tabasco sauce
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp white pepper
- Get 1/2 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp dried sweet basil leaves
- Make ready 1/4 tsp dry mustard
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that’s going to wrap this up for this exceptional food sauteed spicy crawfish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
