Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green olive veggie dip/spread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Olive Veggie Dip/Spread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green Olive Veggie Dip/Spread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Olive Veggie Dip/Spread:
- Prepare 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- Take 1 10oz jar pimento stuffed green olives
- Get 2 tsp olive brine from jar (adjust to your desired taste)
Instructions to make Green Olive Veggie Dip/Spread:
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
So that’s going to wrap it up with this exceptional food green olive veggie dip/spread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
