Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabut mung dal chat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic - it's healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion and garlic.
Sabut mung dal chat is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sabut mung dal chat is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sabut mung dal chat using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabut mung dal chat:
- Prepare 250 gm boiled sabut mung dal
- Get 2 boil potatoes
- Make ready 2 green chilli
- Make ready 1 onion
- Take 2 tomatoes
- Prepare 2 spoon chopped coriander leaves
- Get 1 spoon chat masala
- Get 1 lemon juice
- Take 2 spoon barik wali sev
- Make ready 2 spoon hung curd
- Take taste ke according Salt
This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents. Whole green moong dal has an earthy taste and in this simple recipe the flavours are enhanced by cooking with whole spices like cinnamon, bayleaf Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly.
Instructions to make Sabut mung dal chat:
- Boil potatoes ko chhilkr chote chote cubes me kaat le
- Ab tomatoes onion green chilli ko bhi chopped kar le
- Ab bowl me boil mung dal potatoes onion tomato chilli salt chat masala dale or sabko achhe se mix karein
- Ab plate me nikale upar se lemon juice chopped coriander leaves curd and barik sev se garnish kar serve karein.
Sabut moong dal is whole green gram and it is very popular in Punjab. It is relished by all age groups. Best part is, if there is left-over dal, you can Wash the dal and put in the pressure cooker. If you are making this dal for lunch then atleast you. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy.
So that’s going to wrap it up with this special food sabut mung dal chat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
