Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie overnight oats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Overnight Oats is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Pie Overnight Oats is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Make ready 1/2 cup milk of choice
- Get 1/2 cup yogurt of choice
- Prepare 1/2 cup pumpkin puree
- Take 2 tbsp. maple syrup
- Prepare 2 tsp. chia seeds
- Get 1 tsp. vanilla extract
- Get 1/2 tsp. pumpkin pie spice
Instructions to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
So that is going to wrap it up with this special food pumpkin pie overnight oats recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!