Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something which I’ve loved my entire life.
I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour. My old video is a bit more work, slightly higher in calories and not so pretty to watch.
To get started with this recipe, we must prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Take 4 boneless skinless chicken breast
- Get 1 large egg
- Take 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Prepare Extra Virgin Olive Oil
- Prepare 4 Cloves Fresh Chopped Garlic
- Prepare 3-4 Sprigs Fresh Thyme
- Get 1 Cup Fresh Basil chopped
- Get 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Make ready 6-8 Diced Roma Tomatoes
- Make ready 1 Can Pitted Black Olives
- Make ready 1.5 Cups Cabernet or Dry Red Wine
- Get Cracked Black Pepper
- Make ready Coarse Ground Sea Salt
- Get Fresh Grated Asiago
Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too.
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Add the remaining rosemary sprigs to the vegetables, along with some sea salt flakes and freshly ground black pepper, to taste. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu. Its a rich and creamy soup packed with chicken. Authentic Italian Homemade potato gnocchi recipe.slice the roll to obtain small cylinders, then slide each one over the gnocchi board.
So that’s going to wrap this up with this exceptional food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
