Squashed Potatoes in Olive Oil
Squashed Potatoes in Olive Oil

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squashed potatoes in olive oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Perfectly fluffy, creamy and buttery: that's what defines the perfect mashed potato in my mind, and these potatoes fit that description to a T.

Squashed Potatoes in Olive Oil is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Squashed Potatoes in Olive Oil is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squashed Potatoes in Olive Oil:
  1. Make ready 3 small onions
  2. Prepare 1/2 tsp garlic salt
  3. Get 50 ml extra virgin olive oil
  4. Take 8 small potatoes
  5. Take 1 handful (OPTIONAL) parsley or coriander (depending on preference)
  6. Make ready 4 garlic cloves

This smashed potatoes recipe is a quick and easy new potato recipes. Make these smashed baby potatoes for an easy side. Heat the butter and oil in a large frying pan and, once foaming, add the squashed potatoes and some seasoning. Garlic and Olive Oil Mashed Potatoes Variation.

Instructions to make Squashed Potatoes in Olive Oil:
  1. Preheat oven to 200 Celsius.
  2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
  3. Sprinkle with the salt and place in the oven.
  4. Bake for 30-35 minutes.
  5. Peel and roughly squash the garlic.
  6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
  7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
  8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
  9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

Rosemary Smashed Potatoes - baby red potatoes drizzled with olive oil and seasoned with salt and pepper and fresh rosemary. Olive oil - this will help get them extra crispy, so don't skip this ingredient. Melted butter also works wonders. tablespoons extra virgin olive oil. Drain the sweet potatoes and then transfer to the basin of a food processor (you might need to If you don't have a food processor or prefer chunkier "smashed" potatoes, just return the potatoes to the pot after draining, and then. These wonderful smashed potatoes are easy to make and taste delicious.

So that’s going to wrap this up for this exceptional food squashed potatoes in olive oil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!