Olive and Feta Pinwheels
Olive and Feta Pinwheels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, olive and feta pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive and Feta Pinwheels is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Olive and Feta Pinwheels is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Olive and Feta Pinwheels:
  1. Take 20 g parmesan
  2. Take 45 g black olives
  3. Make ready 45 g feta cheese
  4. Prepare 30 g pinenuts
  5. Make ready 1 sheet defrosted puff pastry
  6. Take 20 ml milk (to brush)
  7. Take sesame seeds or poppy seeds (for sprinkling)
Instructions to make Olive and Feta Pinwheels:
  1. Preheat oven to 200 degrees celcius.
  2. Line a baking tray with baking paper and set aside
  3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
  4. Set aside in a separate bowl.
  5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
  6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
  7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
  8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
  9. Lightly brush with milk and sprinkle over seeds.
  10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

So that’s going to wrap it up with this special food olive and feta pinwheels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!