Oysters Marinated in Olive Oil
Oysters Marinated in Olive Oil

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oysters marinated in olive oil. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oysters Marinated in Olive Oil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oysters Marinated in Olive Oil is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oysters marinated in olive oil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Marinated in Olive Oil:
  1. Take 1 pack Oysters
  2. Take 1 Olive oil
  3. Make ready 1 tbsp Oyster sauce
  4. Prepare 1 tsp Ra-yu
  5. Prepare 1 Red chili pepper
  6. Take 1 Katakuriko (optional)
Instructions to make Oysters Marinated in Olive Oil:
  1. Coat the oysters with katakuriko and then gently rinse with running water. Without using oil, place the oysters in a frying pan and lightly brown the surface.
  2. Add the oyster sauce and the ra-yu to the frying pan from Step 1 and cook to coat the oysters with the flavor. Remove the oysters and let cool.
  3. Place the oysters and the red chili pepper in a storage container. Fill with olive oil until completely covered. Let them marinate overnight and then enjoy whenever you want.
  4. These will keep in the refrigerator for 6-7 days depending on the season. Check before eating.
  5. If you aren't a fan of spicy foods, omit the chili pepper. You can use the extra oil for pasta or as a bread dip.

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