Veg Olive Semolina Savoury Cake
Veg Olive Semolina Savoury Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg olive semolina savoury cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Olive Semolina Savoury Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Veg Olive Semolina Savoury Cake is something that I have loved my whole life. They are nice and they look wonderful.

A Healthy breakfast recipe.less oil.rich in fibre,vitamin and iron. Also serve as a teatime snack. This moist, rich Vegan Olive Oil Rosemary Semolina Cake showcases how olive oil can make a great combination of sweet and savory when it's paired with fresh rosemary.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg olive semolina savoury cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Olive Semolina Savoury Cake:
  1. Make ready 1 bowl semolina
  2. Take 1 bowl curd
  3. Get 1 cup boiled green peas
  4. Make ready 1 carrot grated
  5. Make ready 1 chopped onion
  6. Take 1 grated potato
  7. Take 3 spoon chopped olives
  8. Make ready 1/2 tbsp grated ginger
  9. Prepare 1 tbsp black pepper powder
  10. Prepare Salt as per taste
  11. Take 1 tsp mustard seeds
  12. Make ready 1/2 tsp cumin seeds seeds
  13. Prepare 1 spoon white sesame seeds
  14. Get 2 big spoon oil
  15. Take 1 tbsp baking soda
  16. Prepare 2 tsp chopped green coriander leaves
  17. Prepare Water as per need

A breakfast staple that can also make a great side dish. (Alan Benson)Source: Alan Benson. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious start to any Indian banquet. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.

Steps to make Veg Olive Semolina Savoury Cake:
  1. Take a bowl and add semolina and curd. mix it well and rest it for 10 minutes
  2. Now add chopped and grated vegetables,olives and grated ginger.
  3. Now heat oil in a pan at mustard seeds and cumin seeds.when it starts crackle turn off the gas. Transfer the oil mixture in semolina and curd batter.mix it
  4. Now add baking soda and mix it well. transferred the batter in a greased baking tray.place butter paper in the tray. Sprinkle some seasame seeds and chopped olives on the top. Bake it in a preheat oven at 180 degree for about 20 minutes.
  5. Let it be cool tranfer in a plate and cut the pieces serve with tomato sauce and enjoy

I have been eyeing on this recipe for quite sometime now. This is Anjum Anand's recipe and it is too good. If you try your hands on it you will never regret it. In Britain, the word semolina conjures up images of grim school dinners, but farther east it's one of the staple ingredients of sweet and savoury cooking alike. The Best Vegetarian Semolina Cake Recipes on Yummly

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