Potatoes Crisped with Olive Oil
Potatoes Crisped with Olive Oil

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, potatoes crisped with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potatoes Crisped with Olive Oil is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potatoes Crisped with Olive Oil is something that I have loved my entire life.

¼ small sweet potato, ½ tbsp olive oil. Remove from heat and continue mashing until mostly smooth. Add olive oil and mash to incorporate, then add milk, salt, and pepper and mash until smooth and creamy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes crisped with olive oil using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes Crisped with Olive Oil:
  1. Make ready 1 Potato
  2. Get 1 tbsp Olive oil
  3. Make ready 1 tbsp Katakuriko
  4. Prepare 1 Salt
  5. Get 1 Black pepper (for adults）

Patates Tiganites, fried potatoes is one of the most adored and most consumed foods today in Greece, but not in the form of a "french fry" a fast food type potato. We are talking about hand-cut potatoes fried in olive oil. Garlic and Olive Oil Mashed Potatoes Variation. Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes ready in an hour.

Instructions to make Potatoes Crisped with Olive Oil:
  1. Wash the potato well, remove the potato eyes, then cut them into wedges.
  2. Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
  3. Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
  4. Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
  5. They're a perfect side dish to serve with burgers.

There's something utterly simple and totally satisfying about red new potatoes smashed in a bowl and drizzled with nothing more than very good extra-virgin olive oil. Place in a wooden bowl and smash with a fork while slowly adding remaining olive oil. Drain the sweet potatoes and then transfer to the basin of a food processor (you might need to work in batches, depending on the size of your food processor). Pulse until the sweet potatoes are smooth. Add in the sage, olive oil, additional salt (if desired) and pepper.

So that’s going to wrap it up with this exceptional food potatoes crisped with olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!