Cabbage with Ginger Olive Oil
Cabbage with Ginger Olive Oil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage with ginger olive oil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage with Ginger Olive Oil is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage with Ginger Olive Oil is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage with ginger olive oil using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Ginger Olive Oil:
  1. Prepare 100 grams Cabbage (ripped up with your hands)
  2. Take 2 pieces Ginger (finely chopped)
  3. Take 2 tbsp Olive oil
  4. Take 2 pinch Salt
Instructions to make Cabbage with Ginger Olive Oil:
  1. Put the olive oil, chopped ginger and salt in a small pan over medium heat.
  2. When it starts to become fragrant, turn the heat down to low and cool slowly and patiently until the ginger turns a golden brown.
  3. Rip up the cabbage into bite-size pieces. Wrap loosely with plastic wrap and microwave for 1 minute. You just need to heat it up. Pour the ginger oil over the cabbage while it's still warm.

So that’s going to wrap this up with this exceptional food cabbage with ginger olive oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!