Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cod in olive oil with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cod in Olive Oil with Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cod in Olive Oil with Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Make ready 2 pieces salt cod (desalted)
  2. Get 100 ml olive oil
  3. Prepare 3 garlic cloves, chopped
  4. Prepare 1 large onion, chopped
  5. Take 4-6 medium potatoes or enough for 2 people
  6. Make ready to taste Salt
  7. Get to taste Ground black pepper
  8. Make ready Water, to boil fish
  9. Take 1 handful fresh parsley, chopped
  10. Take 1 Bay leaf
  11. Make ready 3 tbsp tomato puree
  12. Make ready Handful olives
Instructions to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

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